Dine at Willinga Park

At Willinga Park, we take great care in achieving beauty through world-class – evident in our horses, buildings and gardens. This same attention flows through the restaurant, from its architecture and decor to the menu and service.

We have worked closely with renowned chef Matt Upson, of Mollymook’s Tallwood fame, to curate a bespoke two and three-course menu celebrating fresh, local produce. We are also fully licensed, with a well-thought-out wine list and fully stocked bar.

Please note: The Restaurant is only open during event times, bookings are essential.



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