Dine at Willinga Park in February

For five nights in February, during Dressage by the Sea, our Willinga Park restaurant will open its doors to outside diners.

At Willinga Park, we take great care in achieving beauty through high-quality – evident in our horses, buildings and gardens. This same attention flows through the restaurant, from its architecture and decor to the menu and service.

We have worked closely with renowned chef Matt Upson, of Mollymook’s Tallwood fame, to curate a bespoke two and three-course menu celebrating fresh, local produce. We are also fully licensed, with a well-thought-out wine list and fully stocked bar.

Open from 6.00pm on the following evenings:

  • Fri 21st February
  • Sat 22nd February
  • Sun 23rd February
  • Fri 28th February
  • Sat 29th February

Please note, we will be doing two sittings each evening, at 6pm and 8.15pm.


Bookings essential: To book, please call (02) 4405 5666 between 8.30 am – 4.30 pm




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