At Willinga Park, the beauty is in the detail. Our restaurant is no exception.
Stunning design flows through the restaurant – from the architecture of the venue itself to the decor, the carefully curated menu, and the exceptional service.
We worked closely with renowned local chef Matt Upson, of Mollymook’s Tallwood fame, to craft a bespoke two- and three-course menu celebrating fresh, local produce.
Our restaurant is fully licensed, with a refined wine list and fully-stocked bar.
Please note: Our restaurant is only open during event times, or for conferences and functions as requested. Bookings essential.