Canapés on Arrival

A selection of elegant canapés served roaming style as guests arrive

Rare beef fillet crostini
horseradish crème, caramelised onion & watercress

Smoked salmon blini (GF)
crème fraîche, dill & salmon pearls

Arrival Entrée

A generous shared grazing selection presented across each table for guests to enjoy on arrival

Cured Meat Plates (GF)
A selection of salumi and cured meats with cornichons & mustard
Two plates per table

Australian & European Cheese Plates (GF) (V)
A selection of soft, hard and blue cheeses with quince paste, muscatels & lavosh
Two plates per table

Artisan Bread Board
Warm sourdough, focaccia & grissini with cultured butter and extra virgin olive oil
One board per table

Warm Marinated Olives (GF) (V)
Citrus, rosemary & garlic

House Hummus (GF) (V)
Extra virgin olive oil, toasted seeds & paprika

Main Course

Alternate Drop – Plated

Slow Roasted Lamb Rump (GF)
Potato fondant, spring peas, charred baby carrots, mint salsa verde & rosemary jus

Roasted Tasmanian Salmon Fillet (GF)
Crushed kipfler potatoes, asparagus, spring greens, lemon beurre blanc & dill oil

Melbourne Cup Dessert Collection

A collection of petite desserts presented on platters to each table for guests to share

Dark chocolate tart (GF)
Mini lemon meringue tart
European profiteroles
Strawberry & vanilla panna cotta shots (GF)