Winter Wonderland at Willinga Park
Join us on Saturday 25 July for the Winter Wonderland Dinner at Willinga Park, an evening of seasonal dining, live music and warm hospitality on the South Coast.
Guests will settle in for a shared winter feast, beginning with generous harvest boards of artisan cheeses, cured meats, warm rosemary focaccia, dips and seasonal accompaniments, followed by slow braised lamb shoulder, herb roasted free-range chicken and winter sides including duck fat rosemary potatoes, greens and roasted pumpkin. To finish, warm winter desserts will be served, including sticky date pudding and dark chocolate fondant.
Designed as a relaxed winter night out, the evening brings together a shared dinner, arrival drink, live music and a lucky door prize within one of the South Coast’s most remarkable destinations.
Saturday 25 July | 6pm for 6.30pm
$110 per person + booking fee
2026 Dressage Gala Dinner
Winter Wonderland Shared Feast
Arrival to Tables
Winter Harvest Boards
Artisan cheeses • Prosciutto & cured salami • House marinated olives • Whipped feta, beetroot dip & chickpea hummus • Warm rosemary focaccia & sourdough • Charred seasonal vegetables • Quince paste & fig preserve
Shared Main Feast
Served generously, family-style to the centre of each table.
Slow Braised Lamb Shoulder
Twelve-hour rosemary & garlic braised lamb shoulder, red wine jus & gremolata.
Whole Roasted Free-Range Chicken
Herb butter roasted chicken, carved and shared with thyme pan jus.
Shared Sides
Duck Fat Rosemary Potatoes • Winter Greens • Roasted Pumpkin
Dessert
Alternate Drop Winter Desserts
Warm Sticky Date Pudding
Salted butterscotch sauce & vanilla bean mascarpone.
Warm Dark Chocolate Fondant
Mulled berry compote, vanilla bean anglaise & mascarpone cream.
